"Half of our beer around the world isn't creamy with a white head" - Interview, Diageo's global head of beer, Mark Sandys, part II

“Half of our beer around the world isn’t creamy with a white head” – Interview, Diageo’s global head of beer, Mark Sandys, part II

Much as the markets of Europe and the US tend to dominate the brewing headlines, Diageo's beer business also operates further afield from these craft playgrounds. In the second- of our two-part interview, Diageo's global head of beer, Mark Sandys, details the importance of Africa, the rise of Guinness in Korea and how the company is tackling new restrictions in Indonesia.

April 14, 2016

Much as the markets of Europe and the US tend to dominate the brewing headlines, Diageo’s beer business also operates further afield from these craft playgrounds. In the second- of our two-part interview, Diageo’s global head of beer, Mark Sandys, details the importance of Africa, the rise of Guinness in Korea and how the company is tackling new restrictions in Indonesia.

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