In the first part of this five-part briefing, Ben Cooper looks at the use of water in the brewing process, and brewers’ attempts to reduce the amount wasted, as part of their sustainability efforts.
Sustainability in Beer – Part I: – Water Efficiency in the Brewery
In the first part of this five-part briefing, Ben Cooper looks at the use of water in the brewing process, and brewers' attempts to reduce the amount wasted, as part of their sustainability efforts.