GlobalData offers a comprehensive analysis of US Foods, providing key insights into its Environmental, Social, and Governance(ESG) factors. By closely monitoring and aggregating mentions of climate change and associated ESG keywords, GlobalData delivers valuable information on US Foods‘s ESG performance. GlobalData’s company profile on US Foods offers a 360-degree view of the company, SWOT analysis, key financials, and business strategy including insights on ESG implementation among other information. Buy the report here.

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US Foods, a leading foodservice distributor in the United States, is committed to reduce its greenhouse gas (GHG) emissions. The company aims to achieve a 32.5% reduction in absolute scopes 1 and 2 GHG emissions by 2032, based on a 2019 baseline. This commitment has been approved by the Science Based Targets initiative (SBTi), highlighting the company's dedication to environmental sustainability. In 2022, US Foods recorded Scope 1 and 2 emissions of 722,370 MtCO2e, reflecting a 22% reduction compared to the levels in 2015.

To achieve these targets, US Foods has implemented various initiatives to reduce its carbon emissions across different scopes. In scope 1, the company is optimizing routing to reduce miles driven and deploying new vehicle technologies. It is also transitioning to alternative fuels such as compressed natural gas (CNG), renewable natural gas, renewable diesel fuel, and electric vehicles (EV). In 2022, company’s initial battery-electric powered Freightliner eCascadia trucks were introduced at the La Mirada, California distribution center. This aligns with US Foods' strategy to incorporate 30 electric trucks into the La Mirada fleet in 2023.

In scope 2, US Foods is investing in renewable energy, including solar array installations, to reduce its reliance on fossil fuels. The company is also improving energy efficiency and accelerating the adoption of energy-efficient equipment and technologies. For scope 3 emissions, US Foods is collaborating with its suppliers to encourage them to set science-based targets by 2027 and support them in their climate change actions. The company recognizes the importance of working together with its supply chain to achieve significant emissions reductions.

US Foods has already made progress in measuring and reporting its emissions. It is committed to integrating its emission reduction targets with its business strategy and financial planning. The company regularly reports its progress against these targets in its annual Corporate Social Responsibility Report and through the Climate Change questionnaire by CDP (formerly the Carbon Disclosure Project).

Overall, by taking proactive steps to reduce its GHG emissions and engaging with suppliers to set science-based targets, US Foods is demonstrating its commitment to environmental sustainability. As the company continues to implement its emission reduction initiatives, it aims to contribute to a greener and more sustainable future for the foodservice industry.

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