Mondelez International has patented a soft-textured baked cereal product with a high SAG content and water activity, including seeds like buckwheat and millet. The product aims to provide a unique and flavorful cereal option. GlobalData’s report on Mondelez International gives a 360-degree view of the company including its patenting strategy. Buy the report here.

Smarter leaders trust GlobalData

Report-cover

Data Insights Mondelez International Inc - Company Profile

Buy the Report

Data Insights

The gold standard of business intelligence.

Find out more

According to GlobalData’s company profile on Mondelez International, Filled confectionary manufacturing was a key innovation area identified from patents. Mondelez International's grant share as of February 2024 was 57%. Grant share is based on the ratio of number of grants to total number of patents.

A recently granted patent (Publication Number: US11896016B2) discloses a soft-textured baked cereal product with specific characteristics. The product includes a significant SAG content of over 15g per 100g, a water activity ranging from 0.6 to 0.9, and a flour component primarily made of refined wheat flour. Additionally, the product contains seeds in the form of flakes, grits, groats, or combinations thereof, such as buckwheat, rye, spelt, millet, triticale, in amounts between 10% to 16% of the total product weight. These seeds contribute to the high SAG content in the product, enhancing its nutritional profile.

Moreover, the patent claims cover various aspects of the soft-textured baked cereal product, including moisture content, texture of inclusions, long-term maintenance of texture, and specific seed compositions like buckwheat. The patent also extends to baked food bars with similar characteristics, emphasizing a high SAG content, specific seed types, and a heat processable binder. The inclusion of ingredients like inulin, sweeteners, and fructose in specific percentages further adds to the nutritional value and taste profile of the product. Overall, the patent highlights a unique formulation for a soft-textured baked cereal product and food bars that offer a balance of texture, flavor, and nutritional benefits to consumers.

To know more about GlobalData’s detailed insights on Mondelez International, buy the report here.

Data Insights

From

The gold standard of business intelligence.

Blending expert knowledge with cutting-edge technology, GlobalData’s unrivalled proprietary data will enable you to decode what’s happening in your market. You can make better informed decisions and gain a future-proof advantage over your competitors.

GlobalData

GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.

GlobalData Patent Analytics tracks bibliographic data, legal events data, point in time patent ownerships, and backward and forward citations from global patenting offices. Textual analysis and official patent classifications are used to group patents into key thematic areas and link them to specific companies across the world’s largest industries.