Hershey has patented a confectionery with a cooked sugar shell and a filling made of alternating layers of hard candy and fat-based confectionery. The hard candy has low moisture content while the fat-based component has a specific fat content. GlobalData’s report on Hershey gives a 360-degree view of the company including its patenting strategy. Buy the report here.
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According to GlobalData’s company profile on Hershey, Enzyme fortified cocoa products was a key innovation area identified from patents. Hershey's grant share as of January 2024 was 47%. Grant share is based on the ratio of number of grants to total number of patents.
Confectionery with hard candy shell and fat-based filling
A recently granted patent (Publication Number: US11864563B2) discloses a unique confectionery product that features a cooked sugar confectionery shell with a filling comprising a laminate of alternating layers of hard candy and a fat-based confectionery mass. The hard candy in the filling has a low moisture content of less than 5 wt %, while the fat-based confectionery mass contains 20 to 45 wt % fat. The confectionery is designed to have a specific ratio of filling to shell, with the filling constituting at least 40% by weight of the product.
Furthermore, the patent describes variations in the confectionery product, such as different shell compositions including soft chew material, soft crème, and soft caramel crème, each with a specific thickness and moisture content. The filling can also include various confectionery compositions like fat-based mass, fruit-based mass, water-based cooked sugar mass, sugar-free based mass, powder, or combinations thereof. Additionally, the filling can be a combined lamination of different compositions for varying textures or a mono-deposit of a single composition. These unique features and compositions aim to provide consumers with a novel confectionery experience that combines different textures and flavors within a single product.
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GlobalData Patent Analytics tracks bibliographic data, legal events data, point in time patent ownerships, and backward and forward citations from global patenting offices. Textual analysis and official patent classifications are used to group patents into key thematic areas and link them to specific companies across the world’s largest industries.
