
US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalDataThe use of High Fructose Corn Syrup (HFCS) as a sweetening agent in food and drink has become a hot potato in the US. Some scientists blame HFCS for rising obesity levels while others suggest that describing it as ‘all natural’ is misleading. But Annette Farr argues that making a scapegoat of one type of refined carbohydrate is rather missing the point.
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalData