Gabe Cook

I consider it a joy, and a privilege, to earn every penny that I do solely from the advocacy of an ancient, storied alcoholic beverage with a range of styles and a multitude of occasions for its consumption. If the drink in question where wine or beer, I would be a one of a global cohort of passionate and knowledgeable champions. However, my field of expertise belongs to the fermentation of apple juice and the bare fact is that I am the world’s only full-time, independent cider advocate/expert.

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