Elizabeth Cooke is a trainee reporter, specialising in thematic intelligence. She graduated with a degree in French and Philosophy from Oxford University in 2022.
The latest £31m investment has been billed as a milestone in CCEP’s journey towards its goal of being net zero by 2040.
New laws to be imposed on large food manufacturers in France to start early price negotiations and disclose shrinkflation.
The brewer has cut “relative” value chain carbon emissions by 16% but absolute emissions remain stable at around 5.5bn tonnes of CO2e.
The Pernod Ricard business is investing in heat recovery technologies and the installation of electric boilers.
The growing interest in diet and health among more consumers is providing the backdrop for some of the deal-making in the drinks industry.
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New research suggests drinks companies will miss their 2030 and 2050 targets.
As the US beer market stalls, Molson Coors continued its foray into spirits with a deal to buy Blue Run Spirits.
Luxury goods conglomerate LVMH has announced a new ESG commitment to reduce the group’s water usage by 30% over the next seven years – despite year-on-year increases in water consumption.
The Carbon Disclosure Project questioned the sector’s efforts in a number of areas.