Blog: Olly WehringStella Artois - curioser and curioser

Olly Wehring | 20 November 2009

Take a look at this email from InBev UK, which I received earlier this week.

How very intriguing. I'll let you all know on Monday just what on earth is going on.

 

Dear Olly

Vous êtes invités to the exclusive launch of Le Recyclage de Luxe Show, premiering on le cyberspace on 22 November.

And to make votre expérience plus chic, Stella Artois would like to offer you a haute-cuisine three-course TV dinner to enjoy while watching the show.

To have this magnifique gourmet dinner delivered straight to your door between 6pm and 8pm on the evening of the premiere, please RSVP with your name, delivery address, food allergy information, any special dietary requirements and your choice of menu.

TV Dinner Menu

Entrée: Pork Rillettes with Crusty French Bread, Cornichons, Sauce Vierge and a Baby Leaf Salad
Plat Principal: Coq au Vin - Slow cooked Chicken in Red Wine with Smoked Lardons, Silver Skin Onions, Button Mushrooms, Bay & Thyme
Dessert: Profiteroles au Chocolat – Chocolate Profiteroles filled with Pastry Cream
Boisson: 1 x bottle of Stella Artois

Option Végétarienne
Entrée: Remoulade, Marinated Olives, Escarole Salad and Carrot Râpées with Crusty French Bread
Plat Principal: Roasted Ratatouille, served with Purée de Pommes de Terre and French Beans with Garlic Butter
Dessert: Profiteroles au Chocolat – Chocolate Profiteroles filled with Pastry Cream
Boisson: 1 x bottle of Stella Artois


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