Blog: Olly WehringSake so-and-so

Olly Wehring | 7 March 2007

Some of you will remember my plea of ignorance last month, when it came to the eastern drinks of sake and shochu. Well, last night, my blindness was cured, with a sake tasting at Saki Bar & Food Emporium in London.

Highlight of the evening was a rather good, low-alcohol sparkling version of sake, called Marumoto Hô Hô Shu, from Okayama - tasted like Champagne with the extra kudos of being Japanese (no offence Champenois). Some of you will also remember my comments about how sake can creep up on you, making its effects known when you stand up. Well, as I left the bar, I got hopelessly lost trying to find the nearest underground station and I tripped over some roadworks.

Not sure I can blame the sake this time, more my cackhanded lack of coordination.

Incidentally, quote of the night, and I do not draw stereotypical conclusions from this, came from the Japanese organiser of the event: “We’ll start proceedings in 30 seconds.”


BLOG

Bad day on the beer? This'll help

If you work for a brewer and are having a rough week, take a minute to regain some perspective with this, from the good people at US craft beer producer Sierra Nevada Brewing Co....

BLOG

Brewers Association "bid" to buy Anheuser-Busch InBev strikes a chord

Is this a case of if you can't beat them, buy them?...

BLOG

Non-alcoholic beer fails the Bernstein challenge

Crazy days in the Bernstein offices. Taking time out from being one of the world’s top beverage analysts, the Bernstein team, lead by its London-based veteran Trevor Stirling, held its very own taste ...

BLOG

AG Barr launches Funkin innovation search

AG Barr has lined up a Funkin campaign in the UK to find an 'innovation champion'. ...

just-drinks homepage



Forgot your password?