Blog: Olly WehringMost appropriate name for a drink - the race begins

Olly Wehring | 27 February 2006

Since joining just-drinks, my appreciation of whisk(e)y has, naturally, gone through the roof. I love the stuff. Although, a new Scotch may have to pass me by.

The Bruichladdich distillery on Islay has produced a distilled whisky with an eye-watering alcoholic content of 92%.

Bruichladdich managing director Mark Reynier said the distillery was doing it as a bit of fun and it was unlikely to be repeated.

Bruichladdich plans to produce 5,000 bottles of ‘usquebaugh-baul’ as it is known – which is probably the sound I’d make after a dram or two of it.


BLOG

Bad day on the beer? This'll help

If you work for a brewer and are having a rough week, take a minute to regain some perspective with this, from the good people at US craft beer producer Sierra Nevada Brewing Co....

BLOG

Brewers Association "bid" to buy Anheuser-Busch InBev strikes a chord

Is this a case of if you can't beat them, buy them?...

BLOG

Non-alcoholic beer fails the Bernstein challenge

Crazy days in the Bernstein offices. Taking time out from being one of the world’s top beverage analysts, the Bernstein team, lead by its London-based veteran Trevor Stirling, held its very own taste ...

BLOG

AG Barr launches Funkin innovation search

AG Barr has lined up a Funkin campaign in the UK to find an 'innovation champion'. ...

just-drinks homepage



Forgot your password?