Blog: Chris Brook-CarterMeat feast

Chris Brook-Carter | 29 September 2003

As the annual drinkathon that is Munich's Oktoberfest continues in full flow, we came across this story today. Dodgy burger vans the length and breadth of Europe, who ply their trade outside the continent's bars and nightclubs, could well be the next venue for fast-living cool, armed with the latest double-cheese energy burgers.

For the full story visit: http://www.ananova.com/news/story/sm_820477.html

What is most amazing about this little gem, is that the owner of this particular innovation claims to have already consumed, along with his family, 5,000 of these meat-flavoured prozac alternatives. One presumes he is either constantly crawling up the walls or too fat to get out of his chair.

http://www.ananova.com/news/story/sm_820477.html


BLOG

Bad day on the beer? This'll help

If you work for a brewer and are having a rough week, take a minute to regain some perspective with this, from the good people at US craft beer producer Sierra Nevada Brewing Co....

BLOG

Brewers Association "bid" to buy Anheuser-Busch InBev strikes a chord

Is this a case of if you can't beat them, buy them?...

BLOG

Non-alcoholic beer fails the Bernstein challenge

Crazy days in the Bernstein offices. Taking time out from being one of the world’s top beverage analysts, the Bernstein team, lead by its London-based veteran Trevor Stirling, held its very own taste ...

BLOG

AG Barr launches Funkin innovation search

AG Barr has lined up a Funkin campaign in the UK to find an 'innovation champion'. ...

just-drinks homepage



Forgot your password?