Blog: Olly WehringJameson - Whiskey distillation in the 21st century

Olly Wehring | 8 December 2006

A quick jaunt over to Ireland this week to visit Jameson and to see how the Irish make their whiskey.

As the enclosed picture of the distiller’s brewhouse shows, the 21st century has brought whiskey distillation bang up to date.

Do you think they’ll have a framed photo of this in their visitors’ centre 200 years from now?


BLOG

Bad day on the beer? This'll help

If you work for a brewer and are having a rough week, take a minute to regain some perspective with this, from the good people at US craft beer producer Sierra Nevada Brewing Co....

BLOG

Brewers Association "bid" to buy Anheuser-Busch InBev strikes a chord

Is this a case of if you can't beat them, buy them?...

BLOG

Non-alcoholic beer fails the Bernstein challenge

Crazy days in the Bernstein offices. Taking time out from being one of the world’s top beverage analysts, the Bernstein team, lead by its London-based veteran Trevor Stirling, held its very own taste ...

BLOG

AG Barr launches Funkin innovation search

AG Barr has lined up a Funkin campaign in the UK to find an 'innovation champion'. ...

just-drinks homepage



Forgot your password?