Blog: Andy MortonFlavour stick "ages whisk(e)y three years in 24 hours"

Andy Morton | 20 October 2014

Whisk(e)y companies spend a lot of money and effort ageing their products for that premium taste. 

According to the US makers of a new “flavour-enhancer”, they needn't bother. Whiskey Elements is a long, ribbed-like wooden stick that, when placed inside regular, everyday whisk(e)y, supposedly ages the flavour by three years in just 24 hours. The marketing calls it “accelerated transpiration through capillary action”, and believe it or not phrases such as that have persuaded people to stump up more than US$130,000 on Kickstarter to bring Whiskey Elements to market.

Unfortunately for the investors - and for spirits makers looking to bypass the costly hire of warehouses and experienced distillers - a Gizmodo blog gives the whiskey stick a big thumbs down. A blind taste test threw up tasting notes such "oil and petroleum”, while a Jim Beam mixed with Whiskey Elements “barely tasted like whiskey”.

It seems that when it comes to making whisk(e)y, there's no going against the grain.

 

Sectors: Spirits

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