Blog: Olly WehringBurger... hic... Kebab ... hic ... Hot DoHOWMUCH?!

Olly Wehring | 25 January 2012

 

We've all done it. The morning after, as the haze starts to slowly ascend, you check the pockets of last night's trousers to see if you've got any cash left. Among the coppers, you find a receipt from a fast-food joint, the time and date confirm that it wasn't that you slept with a cat in your mouth; that fur lining of your mouth comes from the dirty burger you wolfed down around midnight on the bus.

My sympathies go out to the residents of Vancouver, however, who have been given yet another late night food-related pitfall to navigate on the way home.

DougieDog Hot Dogs, a food outlet in the city, has added the Dragon Dog to its menu … with a price tag of CAD100 (US$98). Described as “12 inches of absolute culinary decadence”, the hot dog consists of a foot-long bratwurst infused with 100-year-old Louis XIII Cognac, which costs around CAD2,000 per bottle.

Don't drink and dog, Vancouverites.

 


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