Product launches: Latest news and analysis articles
The future of carbonated soft drink innovation may be closer than we think. The Japanese debut next month of Coca-Cola Plus – a fibre-enrich...
With just over 20% of the country's total beer market value, the craft category in the US is ahead of the global curve....
Monster Beverage Corp's increased focus on innovation has proven an encouraging prospect for analysts....
For something that has been around as long as matcha has – literally centuries – it is strange to say that matcha is having a "moment" in th...
Last month, UK producer Seedlip launched the second expression in its range of self-described "non-alcoholic spirits". Seedlip Garden follows the launch in November of the original Seedlip, which sold out three times in high-end London retailer Selfridges and has caught the attention of bartenders with its positioning as an adult-aimed, non-alcoholic base for cocktails. Seedlip founder Ben Branson says the spirit - a distillation of botanicals including herbs, fruit and bark - is a riposte to non-alcoholic drinks that depend too heavily on sugary fruit blends, and offers a solution to the problem of "what to drink when you're not drinking". just-drinks spoke to Branson ahead of the launch of Seedlip Garden about his early successes, interest from Bahraini royalty and why the industry needs to get on-board the non-alcoholic category.
This week, we speak to William Grant & Sons' global whisky specialist for innovation, and just-drinks subscriber, Kevin Abrook.
BrewDog has unveiled details of its spirits venture, LoneWolf, which comprises a gin and a vodka as the Scottish craft brewer expands beyond the beer category.
New UK producer Twisted Halo has launched a low-calorie alcoholic RTD.
Edrington has released the first whisky in a new series of 'special editions'. Valkyrie, which launched at an event in Denmark today, is part of the firm's new Viking Legend series. The collection will comprise three whiskies.
Tesco is to sell a Chinese wine for the first time in its UK stores, in a move it says could "open the doors" for wine-making in China.
Diageo has readied the release of the second limited edition iteration of its Johnnie Walker Blenders' Batch portfolio.
Maison Ferrand has released its first Cognac to be aged in two different casks. Pierre Ferrand Reserve Double Cask Cognac was aged in traditional French oak Cognac casks and in casks that once held Banyuls, a fortified wine produced and aged in the south of France.
Heineken is gearing up for a product launch in Australia this month. But exactly what the product is, the brewer is not saying.
PepsiCo has unveiled footage of its upcoming soda, Pepsi 1893.
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