News

Product Launch - Pernod Ricard's Stoneleigh Wild Valley Sauvignon Blanc and Pinot Noir

Most popular

Stoli Group’s AC/DC Thunderstruck Tequila- Comment

As Irish whiskey comes of age, so do its problems

Why future for low-cal soft drinks looks brighter

Interview - Mark Sandys, Diageo's head of beer

MORE

Pernod Ricard has released two wines fermented with wild yeast under its New Zealand wine brand, Stoneleigh.


Related Content

Is the end nigh for Sauvignon Blanc? - Comment

Is the end nigh for Sauvignon Blanc? - Comment...

"Consumers are smarter than ever before - and not just about wine" - just-drinks meets E&J Gallo Win...

This week in spirits & wine, featuring Australian Vintage's CEO, Pernod Ricard's move into mezcal and numbers from Remy Cointreau and Brown-Forman

This week in spirits & wine, featuring Australian Vintage's CEO, Pernod Ricard's move into mezcal an...

This week in spirits & wine, featuring Campari's move for Marnier-Lapostolle,  Austrian wine's rise from the ashes and the end of the road for Sauvignon Blanc

This week in spirits & wine, featuring Campari's move for Marnier-Lapostolle, Austrian wine's rise ...

Oops! This article is copy protected.

Why can’t I copy the text on this page?

The ability to copy articles is specially reserved for people who are part of a group membership.

How do I become a group member?

To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..



Forgot your password?