News

USA: New Study Finds the Calcium in Milk is Better Absorbed Than the Calcium in Soy Beverages

Most popular

The just-drinks Analyst returns

Why spirits must rethink its future positioning

Why spirits should look back to move forwards

The just-drinks Analyst returns

Gaming - the next frontier for drinks marketing

MORE

Increasing calcium intake is a public health priority in this country, but relying on soy beverages to boost daily calcium intake may not be a wise strategy, suggests a new study published in the American Journal of Clinical Nutrition. Researchers at Creighton University in Omaha examined the calcium absorption (how the body utilizes calcium) from cow's milk and calcium-fortified soy beverages.


Related Content

Why has Coca-Cola Co, Coca-Cola FEMSA entered the soy segment? - Comment

Why has Coca-Cola Co, Coca-Cola FEMSA entered the soy segment? - Comment...

AdeS soy-based beverages - what have Coca-Cola Co, Coca-Cola FEMSA bought for US$575m? - The Facts

AdeS soy-based beverages - what have Coca-Cola Co, Coca-Cola FEMSA bought for US$575m? - The Facts...

What is the effect of long-term alcohol use on mortality among women? - International Scientific Forum on Alcohol Research Critique 194

What is the effect of long-term alcohol use on mortality among women? - International Scientific For...

Protein drinks no longer niche as sales surge - study

Protein drinks no longer niche as sales surge - study...

Oops! This article is copy protected.

Why can’t I copy the text on this page?

The ability to copy articles is specially reserved for people who are part of a group membership.

How do I become a group member?

To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..



Forgot your password?