Tia Maria was invented by Dr Evans in Jamaica just after World War Two and is a coffee liqueur made using Jamaican Blue Mountain Coffee beans. The main flavour ingredients are coffee beans, cane spirit, vanilla, and sugar, fermented to an alcoholic content of 26.5% (alcoholic content as sold has been reduced to 20%)
just the facts - Tia Maria
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-drinks gives you the widest beverage market coverage.
Paid just-drinks members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Olly Wehring, editor of just-drinks
Olly's offer to you
Risk-free, money-back guarantee
Most Popular
Insights
- Drinks brands that are getting social media right
- What can the spirits industry learn from Remy?
- Carlsberg Q2 & H1 2017 results - Preview
- Treasury Wine Estates FY 2017 results - Preview
- Sustainability and the on-premise - trends
News
- Diageo's Special Release Scotch whiskies 2017
- AB InBev backs "spent grain" soft drinks venture
- BrewDog falls short of US$50m crowdfunding goal
- IWSC - Spirits winners - Part II - whisk(e)y
- Pernod prepares for talks as strikes suspended
Market research
- Global Tequila and mezcal insights - market forecasts, product innovation and consumer trends
- Global Beer Manufacturing - Industry Market Research Report
- Craft Beer Market in Europe 2017-2021
- Beer in Germany
- Top Trends in Alcoholic Drinks 2017: Exploring the latest trends in beer, cider, spirits and wine categories
