Eden Mill Distiller’s Oak Old Tom Red and White Wine Cask-Aged gins

Category – Spirits, gin, 42.5% abv

Available – Now

Location – The UK, available online

Price – SRP of GBP40 (US$56) per 70cl bottle

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Scotch whisky distiller Eden Mill has added to its range of “ultra-premium” gins.

The Red and White Wine Cask-Aged expressions, both released today, are limited to 600 bottles and are available immediately from the company’s website. The White Wine Cask iteration was created by ageing Eden Mill Original Gin in ex-Burgundy casks for 15 months while the Red Wine Cask gin rested in an Italian Red Amarone cask for 500 days.

“We first brought our fascination for oak from producing whisky together with gin when we created Eden Mill’s Oak Gin in 2015,” the company’s head distiller, Scott Ferguson, said. “By experimenting with cask-ageing and also adding oak chips, we found a beautiful way of giving gin a boost of flavour at speed.”

The two expressions are the newest offerings under the company’s Distiller’s Choice range, which also includes Old Oak Tom Gin, launched in February.

Later this year, the Scottish spirits company will move to a new ‘eco-distillery’, powered by St Andrews University’s biomass power plant.

Why the gin category has Fever-Tree to thank for breaking the US – Click here for a just-drinks comment