S AFRICA: Distell brandy maturation cellar burns down

By Arnold Kirkby | 28 August 2007

Initial investigations into a fire late last week which destroyed 3,000 barrels and about 900,000 litres of young brandy in a Distell maturation cellar point to a possible electrical short circuit.

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Initial investigations into a fire late last week which destroyed 3,000 barrels and about 900,000 litres of young brandy in a Distell maturation cellar point to a possible electrical short circuit.

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