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The Wine & Spirit Association reported the preliminary findings of its joint investigation into the level of mustiness in wines on sale in the UK today, saying that only 0.6% of wines sampled showed musty defects. Presenting the report, Martin Hall of Campden & Chorleywood Food Research Association said that of 5735 samples tested 55 (1%) showed signs of being oxidised, 32 showed signs of mustiness (0.6%) and six were volatile.


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