News

LIWSF: Cork taint findings hard to swallow

Most popular

The just-drinks Analyst returns

just-drinks speaks to Distill Ventures' CEO

Why spirits must rethink its future positioning

The just-drinks Analyst returns

"Too many tuxedos, too much bling" - BrewDog

MORE

The Wine & Spirit Association reported the preliminary findings of its joint investigation into the level of mustiness in wines on sale in the UK today, saying that only 0.6% of wines sampled showed musty defects. Presenting the report, Martin Hall of Campden & Chorleywood Food Research Association said that of 5735 samples tested 55 (1%) showed signs of being oxidised, 32 showed signs of mustiness (0.6%) and six were volatile.


Related Content

Can consuming alcohol lead to the development of a heart condition? - International Scientific Forum on Alcohol Research Critique 185

Can consuming alcohol lead to the development of a heart condition? - International Scientific Forum...

New Zealand's Yealands Estate Wines charged over adding sugar to EU wines

New Zealand's Yealands Estate Wines charged over adding sugar to EU wines...

The soft drinks opportunity from a hard Brexit - Comment

The soft drinks opportunity from a hard Brexit - Comment...

Why the juice category must get to grips with its lead problem - Focus

Why the juice category must get to grips with its lead problem - Focus...

Oops! This article is copy protected.

Why can’t I copy the text on this page?

The ability to copy articles is specially reserved for people who are part of a group membership.

How do I become a group member?

To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..



Forgot your password?