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Cape Byron Distillery's Brookie's Mac liqueur

Cape Byrons Mac by Brookie’s is made in a distillery on an Australian macadamia farm

Cape Byron's Mac by Brookie’s is made in a distillery on an Australian macadamia farm

Category - Spirits, liqueur, 23% abv

Available - From this month

Location - UK, available from Master of Malt and Good Spirits Co 

Price - SRP of GBP39.95(US$40) per 70cl bottle

Australian spirits producer Cape Byron Distillery has launched a roasted macadamia nut liqueur, called Mac by Brookie's.

The liqueur is made at the Cape Byron distillery, which is on a macadamia farm in New South Wales, Australia. The expression joins Brookies Byron Dry Gin in the Cape Byron portfolio. Brookies was the result of a collaboration between Scotch whisky veteran Jim McEwan and Cape Byron Distillery co-founder Eddie Brook.

"We are absolutely stoked to release our latest creation, celebrating the native Australian macadamia nut that the Northern Rivers, NSW region is so world-renowned for," said Brook.

The expression is rolling out in the UK.

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