News

CHILE: Botrytis fungus threatens Chilean wine quality

Most popular

Should Pernod dump wine, bunk up with Brown-Forman

Why Brown-Forman will be one of spirits' winners

Retaliatory tariffs "wild card" for Brown-Forman

Diageo in North America - Focus

MORE

The appearance of botrytis fungus in southern central Chile's vineyards is likely to affect the quality of wines from this year's harvest, winemakers said this week. The fungus appeared after bouts of heavy rain last week were followed by hot, sunny weather. Vineyards were forced to destroy many grapes, while others grapes had to be harvested early to prevent infection. The rains came at the beginning of the harvest season.


Related Content

Chile's wine future burned by wild fires - Comment

Chile's wine future burned by wild fires - Comment...

France records

France records "historically low" wine harvest - figures...

Treasury Wine Estates FY fiscal-2017 results - Preview

Treasury Wine Estates FY fiscal-2017 results - Preview...

New Zealand, Portugal, South Africa - International Wine Challenge 2016 gold medal winners

New Zealand, Portugal, South Africa - International Wine Challenge 2016 gold medal winners...

Oops! This article is copy protected.

Why can’t I copy the text on this page?

The ability to copy articles is specially reserved for people who are part of a group membership.

How do I become a group member?

To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..



Forgot your password?