Dairy Product Production in Canada - Industry Market Research Report

Dairy Product Production in Canada - Industry Market Research Report

Published: November 2017
Publisher: IBISWorld
Product ref: 285892
Pages: 38
Format: PDF
Delivery: Immediate download

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Price: $825.00

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Dairy Product Production in Canada

The Dairy Product Production industry in Canada experiences little volatility due to strict regulation. As a result, the industry has stable inputs and experiences steady downstream demand and thus is insulated from severe price shocks. However, this also prevents the industry from realizing significant growth. Consequently, industry revenue has declined slightly over the five years to 2017. Over the five years to 2022, many producers will seek revenue growth through the sale of high-margin products and through opportunities in export markets. Overall, revenue for the Dairy Product Production industry in Canada is expected to increase slightly over the five years to 2022.

This industry mainly manufactures dairy products, such as cream, butter, yogurt and cheese, as well as pasteurized, dry, condensed and evaporated milk. The industry also manufactures substitute dairy products made from soybeans and other nondairy ingredients. Frozen dairy products such as ice cream and frozen yogurt are excluded from this industry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Price: $825.00

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Related research categories

By sector: Dairy (in Soft drinks)

By market: Canada (in North America)


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