February 2013 Management Briefing - Environmental Sustainability in the Brewing Sector

Sustainability in Beer - Part I: Looking Beyond the Brewery 18 Feb 2013

Environmental sustainability remains one of the most active areas for the global drinks industry. This year, just-drinks returns to the subject with four separate management briefings, one per sector. Here's the first part of the briefing on the beer sector, in which Ben Cooper steps outside the brewery.

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Sustainability in Beer - Part II: Local Sourcing 18 Feb 2013

In the second part of this management briefing, which looks at environmental sustainability in the brewing sector, Ben Cooper looks at the role played by sourcing ingredients locally.

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Sustainability in Beer - Part III: Company by Company - Anheuser-Busch InBev, Carlsberg and Diageo 18 Feb 2013

Here's the third part of this month's management briefing, which looks at three of the world's largest brewers and their efforts in the environmental sustainability arena.

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Sustainability in Beer - Part IV: Company by Company - Heineken, Molson Coors and SABMiller 18 Feb 2013

The fourth and final part of this month's management briefing, which looks at the efforts of the brewing world in the environmental sustainability arena, considers the work of Heineken, Molson Coors and SABMiller.

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