The just-drinks magazine brings together two leading drinks industry publications: the ‘drinks industry bible’, and the magazine formerly known as Inside Drinks.

Published quarterly in a unique digital, interactive format, just-drinks magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.

Yearbook 2020

Special Edition

The end of the year is upon us, and with it, we bring you the just-food and just-drinks yearbook, a round-up of the key articles we’ve brought you in the last 12 months.

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Rise of adaptogens

Issue 35 - October 2020

Why black lives in wine should matter now more than ever, how older consumers are reacting to the post-lockdown world, why spirits brand owners are still getting women wrong, and more.

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Covid-19's lasting impact

Issue 34 - July 2020

How the spirits category offers hope for on-premise post-lockdown, the reasons behind a gin boom in the US, what new sustainability certification for coffee means, and much more.

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A New Vintage

Issue 33 - April 2020

We look at how one company is looking to change wine packaging with a new bottle design for a new age. Plus, we round-up the latest COVID-19 analysis on the drinks sector.

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Craft goes corporate

Issue 32 - January 2020

How corporate interest is impacting the craft beer sector, predictions for 2020, premiumisation opportunities in soft drinks, and more.

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The year in food and beverages

Yearbook Issue - December 2019

The biggest stories from across the year, from the possibility of major coffee species going extinct to the rise of non-alcoholic drinks, and more.

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The kids are alright

Issue 31 - October 2019

Industry adaptation to younger consumers, trademarks after Brexit, craft beer’s sustainability conundrum, and more.

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Extinction era

Issue 30 - July 2019

The extinction threat to wild coffee, blockchain in wine traceability, the rise of the non-alcoholic sector, and more.

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A cup of goodness

Issue 29 - April 2019

Tea answers consumer demand for wellness, the drink industry’s digital evolution, dairy adapts to a changing market, and more.

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Here's to the future

Issue 28 - January 2019

Trends shaping the industry for 2019, how bottled water is topping the non-alcoholic market, Russia’s evolving beverage sector and more.

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The year in food and beverages

Yearbook - 2018

The best of food and beverages in 2018.

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Redefining the industry's relationship with sugar

Issue 27 - November 2018

How the craft movement is changing soft drinks, ‘ultra-hydrating’ water, the industry’s changing relationship with sugar and more.

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Flexible coffee formats

Issue 26 - September 2018

The alternative milk market, sustainable solutions in coffee shop chains, a new innovation within the coffee market and more.

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Is this the end of sugar?

Issue 25 - July 2018

Product design in the luxury market, sugar taxes’ impact on global soft drink volumes, laser technology in vineyards, and more.

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Is this the end of sugar?

Issue 24 - May 2018

Responding to the growing backlash against plastic packaging, compostable bottles, consumer attitudes towards sweeteners, creating an authentic wine brand, trends in tea and more.

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Make water great again

Market focis special edition - April 2018

The impact of tax hikes on the consumption of unhealthy drinks, targeting the ethical luxury trend and what’s next for bottled water, as well as other insights from GlobalData.

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Getting new products in front of online shoppers

Issue 23 - February 2018

Getting new products in front of online shoppers, trends for the year ahead, gut health consciousness boosts fermented products, ingredients focus on botanicals and more.

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