The Scotch whisky category is booming globally thanks to demand in Asia and the BRIC countries, particularly for blends, but mature markets in Europe are proving more sluggish. In this month's Just the Answer interview, Diageo's global malts director Nick Morgan spoke with Kate Ennis about the future of the malt category and Diageo's innovative focus on food and whisky pairing as a means to drive growth in the single malt market.