Interview

"Half of our beer around the world isn't creamy with a white head" - Interview, Diageo's global head of beer, Mark Sandys, part II

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Much as the markets of Europe and the US tend to dominate the brewing headlines, Diageo's beer business also operates further afield from these craft playgrounds. In the second- of our two-part interview, Diageo's global head of beer, Mark Sandys, details the importance of Africa, the rise of Guinness in Korea and how the company is tackling new restrictions in Indonesia.


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