The just-drinks Interview
Every month, just-drinks gives a drinks executive a grilling.
Earlier this week, Treasury Wine Estates released its results for the first six months of fiscal-2017. Following the announcement, just-drinks spoke to CEO Michael Clarke and, in this, the second part of our interview, we discuss the performances of TWE's regions and ask Clarke what he has brought to the group since he joined, three years ago.
Yesterday, Gruppo Campari announced an agreement to buy Bulldog Gin. Here, just-drinks talks to brand founder Anshuman Vohra about the transaction.
In the second part of our exclusive interview with consumer futurist Will Higham, we continue to look at the younger end of the consumer spectrum, discussing provenance, rebellion and what we should actually call the next generation.
With the job title consumer futurist, Will Higham has made a career out of telling companies what direction their consumers are heading in. Earlier this month, just-drinks met with him to learn how he goes about forecasting the trends of the future. In part one, we look at how Higham makes his predictions, and the ongoing obsession with Millennials.
In this, the second part of our interview the head of the UK's Wine & Spirit Trade Association, Miles Beale looks beyond the European Union and sees cause for optimism, despite the uncertainty of recent months.
Earlier this week, just-drinks met with Miles Beale, the head of the UK's Wine & Spirit Trade Association, to discuss all things Brexit. In the first of this two-part interview, Beale looks back at how the country's wine and spirits categories have responded to the referendum vote in June that will see the UK leave the European Union.
In the first part of just-drinks’ interview with Bulldog Gin Co’s founder & CEO, Anshuman Vohra, we looked at the birth and rise of the brand. In part two, Vohra considers the wider gin segment, Bulldog’s relationship with Gruppo Campari and his hopes for the future.
Bulldog Gin is a brand on the rise in a category on the rise. Earlier this month, just-drinks met the company's founder & CEO, Anshuman Vohra, in London, to consider Bulldog's history, the potential for the premium gin segment and how to navigate the hurdles that face spirits start-ups.
In part two of our interview with Craft Brew Alliance’s CEO, we talk to Andy Thomas about the state of the craft beer market, how CBA fits into it and where the category is headed.
Andy Thomas moved up to the CEO position at Craft Brew Alliance in 2014, following several years in the company's commercial operations. Previously, he spent 12 years at Heineken USA - the last two of which were as unit president. Thomas's experience in big brewing has proved useful at CBA, as the company moves to deepen its ties with major shareholder Anheuser-Busch InBev. In part one of this two-part interview, Thomas provides insight into the latest deal, which gives AB InBev a staggered, qualified offer option to acquire CBA.
In achieving its goal to replenish water equivalent to its 2015 sales volumes "back to nature and communities", Coca-Cola gave itself a compelling sustainability story to tell consumers. Greg Koch, senior director of Global Water Stewardship at Coca-Cola, spoke with Ben Cooper about what "replenishment" means, and why getting the minutiae of the methodology right is so important.
In part two of our interview with Gruppo Campari's CEO, we talk to Bob Kunze-Concewitz about the company's approach to its portfolio and to the craft segment, as well as its M&A strategy and non-core asset plans.
Bob Kunze-Concewitz has seen a lot in his time with Gruppo Campari. Having joined the company from Procter & Gamble in 2005, when he came on board as CMO, he'll celebrate a decade as group CEO in May next year. In that time, he's seen Campari's fortunes rise, fall and rise again as drinks trends have come and gone. He's also been at the helm during an active period of M&A, not only for Campari specifically, but also within the spirits category generally. Late last month, just-drinks editor Olly Wehring met up with him on a visit to London.
Having set out his strategy for Halewood Wine & Spirits and its international units in the first of this two-part interview with just-drinks, CEO Stewart Hainsworth today discusses getting the group's brands in order ahead of laying out plans for acquisitions and launches.
Since forming in 1978, privately-owned Halewood Wines & Spirits has quietly carved a niche in the UK's beer, wine, spirits and RTD categories, through the Lambrini, Red Square vodka and Crabbie's Alcoholic Ginger Beer brands. However, performance has suffered in the years following founder John Halewood's death. In the first of a two-part interview, group CEO Stewart Hainsworth talks to just-drinks' deputy editor, Lucy Britner, about his vision for the group's future growth as well as Russian oligarchs and the company's recent stake purchase in The Pogues Irish whiskey.
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- Treasury Wine Estates CEO - Interview Pt II
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- Global Scotch insights - market forecasts, product innovation and consumer trends
- Global vodka insights - market forecasts, product innovation and consumer trends
- Global Cognac insights - market forecasts, product innovation and consumer trends
- Global gin insights - market forecasts, product innovation and consumer trends
- Global rum insights - market forecasts, product innovation and consumer trends