Sustainability in Drinks
By: Ben Cooper
Every month, Ben Cooper casts his eye over sustainability efforts in the global drinks industry.
A fledgling partnership between Jose Cuervo and the Ford Motor Co underlines the potential for the innovative and environmentally positive re-utilisation of waste products from beverage production. Ben Cooper reports.
Corporate sustainability strategies are about balancing commercial priorities with environmental and social concerns. Ben Cooper asks whether Heineken has struck the right balance with its decision to embrace motorsport sponsorship.
The world's two largest soft drinks producers, The Coca-Cola Co and PepsiCo, are among the ten multinational companies included in Oxfam's 'Behind the Brands' report, which rates the global food and drinks businesses across seven criteria relating to their supply chain policies. Oxfam's scores and summaries of Coca-Cola's and PepsiCo's performance are detailed here, along with the companies' responses.
PepsiCo and The Coca-Cola Co have made progress on some of the agricultural supply chain issues monitored by Oxfam’s Behind the Brands campaign. But, Ben Cooper writes, the NGO bemoans the companies’ lack of progress on farm worker pay and conditions and support for smallholders.
Declining raw material consumption in the UK is partially a result of better resource efficiency, while continued efforts to boost efficiency are vital in meeting global challenges. In this month's Sustainability Spotlight, Ben Cooper looks at how moving towards the circular economy is fostering innovation in the Scotch whisky sector.
In the second part of this week's Sustainability Spotlight, Ben Cooper looks at debate, collaboration and partnership on sustainability objectives, and in particular the challenge of engaging constructively with external stakeholders.
Spread over two parts this week, just-drinks' latest Sustainability Spotlight sees Ben Cooper consider what is motivating companies to adopt sustainable business practices, and suggest that switching the focus from negative consequences to positive impacts is to be welcomed.
In this month's look at sustainability in the drinks industry, Ben Cooper meets the founder of a campaign group against waste, who is marketing a new beer, made from unused bread.
Is the closer association between sustainability and mitigating business risk completely good news? Ben Cooper investigates.
As world leaders convene in Paris this week for the COP 21 climate change conference, the value of consensus, cooperation and collaboration in the face of the climate change challenge - and the threats posed if they are lacking - come into sharp relief.
Setting an ambitious target and just failing to meet it is surely better than settling for an easy one and romping home with time to spare but, Ben Cooper writes, when setting stretching sustainability targets, companies risk having to admit failure and are judged harshly when they do.
In a world where sustainability is placed ever higher on the corporate agenda, multinational companies no longer speak solely in terms of shareholder interest but often of the interests of 'stakeholders'.
World Water Week is an opportunity for companies to convene with other stakeholders to discuss the importance of water stewardship, and also to draw attention to their own initiatives, as Nestle has done.
The publication of research into the impact of Mexico's soda tax and reports by the UK Government's Scientific Advisory Committee on Nutrition and the British Medical Association have again put soda taxes in the spotlight. Ben Cooper reports
Within the sustainable sourcing challenge for food and drinks producers, the focus on sugarcane is set to increase substantially over the coming years. Not only does sugarcane present daunting sustainability challenges, Ben Cooper writes, but as a key ingredient shared by two of the major beverage sectors it could present opportunities for collective industry engagement.
- Diageo's Q4/FY 2016 results - Preview
- Diageo's FY performance by region - Focus
- Wine consumption and its health effects
- Can craft breweries compete in lager arena?
- Time to take stock of Constellation's Corona
- Diageo sets sights on alcohol-alternative trends
- SABMiller puts brakes on A-B InBev integration
- Diageo names new TR head as Doug Bagley exits
- AB InBev seeks single buyer for European beers
- Brexit "not a big deal" for Scotch - Diageo CEO
- Global RTD insights - market forecasts, product innovation and consumer trends
- Adultifying Soft Drinks; Capitalizing on rising adult demand for non-alcoholic beverages
- Global non-Scotch whiskies insights - market forecasts, product innovation and consumer trends
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends
- Global travel retail insights - market forecasts, product innovation and consumer trends