just-drinks authors and correspondents
Ben Cooper is just-drinks' sustainable business editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, respectively in Social and Political Sciences and Social Policy.
He joined the just-drinks editorial team in 2000 and today works across both just-drinks and just-food, while also writing occasionally for just-style.
In addition to his regular features, Ben has written numerous in-depth management briefings on issues such as alcohol policy, sponsorship, the Fairtrade market, the use of food colourings and environmental issues facing the clothing industry. He also writes regularly for Ethical Corporation magazine which specialises in the corporate social responsibility field.
He lives in London where he also works as a professional singer.
Columns by Ben Cooper
Every month, Ben Cooper casts his eye over sustainability efforts in the global drinks industry.
Each month, Ben Cooper casts his eye over emerging trends that could be of use to drinks companies and their brands
Articles by Ben Cooper
In this month's Consumer Trends spotlight, Ben Cooper examines consumption itself and asks whether government statistics in the UK published earlier this year, coupled with observations by the head of sustainability at Ikea, signify slowing demand for consumer goods.
In the second part of this week's Sustainability Spotlight, Ben Cooper looks at debate, collaboration and partnership on sustainability objectives, and in particular the challenge of engaging constructively with external stakeholders.
Spread over two parts this week, just-drinks' latest Sustainability Spotlight sees Ben Cooper consider what is motivating companies to adopt sustainable business practices, and suggest that switching the focus from negative consequences to positive impacts is to be welcomed.
Scotch whisky producers may be agonising over whether flavoured variants offer an effective means of recruiting new consumers and driving growth, but their counterparts on the other side of the Atlantic have no such qualms. Indeed, it is the success that flavoured US whiskey brands and spiced rums have had that has prompted Scotch companies to try the flavoured route, even though they are not permitted to call such products 'Scotch whisky'.
The non-Scotch whisky sector is set to post ongoing healthy figures, according to a new report from just-drinks and The IWSR.
When drinks executives see references to 'disruptive influences' in retailing, they may well brace themselves for an uncomfortable haranguing about binge-drinking in pubs or town centres. It might come as a relief, then, that a new report from KPMG Boxwood on the retail sector in the UK refers to what other analysts might call market 'drivers'.
The standout success story of the Scotch whisky sector in the past 20 years has without question been the development of the flourishing malt category. Single malts have captured the imagination of consumers and provided significant growth opportunities for Scotch whisky companies.
A new report from The IWSR and just-drinks has forecast a recovery for the blended Scotch whisky category after some difficult years.
In this month's look at sustainability in the drinks industry, Ben Cooper meets the founder of a campaign group against waste, who is marketing a new beer, made from unused bread.
In the latest of his consumer trends articles, Ben Cooper highlights the potential still on offer for drinks companies from the Baby Boomers out there.
- Brown-Forman's march on premium whisk(e)y -Comment
- Where does AB InBev see the future of beer?
- SABMiller in Cent'l & E Europe - What is for sale?
- A-B InBev and its SABMiller divestments - Focus
- Coca-Cola Enterprises Q1 2016 results - Preview
- Brown-Forman to buy BenRiach Distillery Co
- Bacardi rolls out new global Martini ad - video
- Brown-Forman appoints new GTR marketing head
- Private equity poised for SABMiller Europe buy?
- Carlsberg's Shed Head and Bad Apple craft - NPD
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends
- Consumer and Market Insights: Wine Market in China
- Global non-Scotch whiskies insights - market forecasts, product innovation and consumer trends
- What Next for Beer and Brewers Following the MegaBrew Deal?
- Carbonates in India