Andy Morton
Biography
Andy Morton started out in journalism in Glasgow, where he wrestled in mashed potato and wrote about Highland cows.
Tiring of the high-brow, he travelled the world working as an itinerant sub-editor in cities including Taipei, Sydney and Shanghai. While in Hanoi, he brought to the world's attention the Scottish-Vietnamese fusion dish dog haggis.
He is now back in the UK with just-drinks after four years in Chengdu, China.
Articles by Andy Morton
US: PepsiCo sees Q1 profits increase as beverages go flat
17 April 2014
PepsiCo has posted a jump in first-quarter group profits, despite flat global beverage volumes and continuing CSD declines in North America.
FRANCE: Remy Cointreau issues new warning as profits fall set to deepen
17 April 2014
Remy Cointreau has warned that full-year operating profits are to plunge by between 35% and 40% as its sales continue to be hit by anti-gifting measures in China.
Product Launch - UK: Rebel Kitchen's Mylk Chocolate, Matcha Green Tea and Chai
17 April 2014
UK dairy-free beverage maker Rebel Kitchen has extended its range of coconut milk and water Mylk drinks to target adult consumers.
just The Preview - PepsiCo's Q1
16 April 2014
Product Launch - UK: Köld Ltd's Köld Cocktails
16 April 2014
