China: Wine companies hold key to unlock the Dragon's Seal
In the second instalment of our China report, Far Eastern correspondent Robin Lynam investigates the complex world of the Chinese wine market and its potential for foreign and domestic investment. The production and consumption of wine is not exactly new to China. It is possible that grapes were being fermented in the country before the beginning of the T'ang Dynasty in AD 618, by which time it is a matter of record that wine was already being imported in significant quantities from Central Asia.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-drinks gives you the widest beverage market coverage.
Paid just-drinks members have unlimited access to all our exclusive content - including 15 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Olly Wehring, editor of just-drinks
- American whiskey does a vodka - Analysis
- Battle continues for Pernod Ricard in US and China
- Pernod Ricard's FY Performance by Region, Brand
- Concha y Toro's H1 performance - Focus
- Why consumers don't care about vodka's provenance
- Diageo strengthens Charmer Sunbelt distribution
- Heineken integrates cider and beer
- Pernod Ricard "in line" after full-year results
- Corby's FY suffers from US focus
- New whisky distillery set for Edinburgh
- Future growth opportunities for global spirits
- Global gin insights - market data, product innovation and consumer trends research
- Pernod Ricard SA - Mergers & Acquisitions (M&A), Partnerships & Alliances and Investment Report
- Global rum insights - market forecasts, product innovation and consumer trends research
- Global vodka insights - market forecasts, product innovation and consumer trends research