A recently-released study used alcohol-attributable data – based on combining average alcohol intake from diverse European populations – to judge the effects of moderate alcohol consumption on the risk of cancer for all populations. The investigators concluded that the risk of a number of types of cancer are increased even among subjects reporting no more than 20 grams of alcohol per day (up to about two typical drinks) – an amount they state to be within recommended levels of consumption (but exceed most countries low risk guidelines).
Subscribe to Just Drinks
Join over 80,000 beverage industry professionals by unlocking full access for just $1 (plus VAT if applicable)
Already a Member? LOGIN HERE
Just Drinks membership gives you:
- Unlimited access to Just Drinks content including in-depth analysis, exclusive blogs, industry executive interviews and management briefings
- Unbeatable market coverage from wine and beer, to soft drinks
- Unrivalled apparel industry comment from Olly Wehring, Andy Morton and leading industry analysts
Want multi-user access? Explore our multi-user & corporate memberships
70% of the beverage companies in the Forbes Global 2000 use Just Drinks
Share this article
