Analysis

Spotlight - Whisky from the Land of the Rising Sun

Most popular

Stoli Group’s AC/DC Thunderstruck Tequila- Comment

As Irish whiskey comes of age, so do its problems

Interview - Mark Sandys, Diageo's head of beer

Why future for low-cal soft drinks looks brighter

MORE

It may not be as well known as Scotch or bourbon but Japanese whisky is winning plaudits for quality and gaining ground internationally. Marcin Miller believes the growing popularity of Japanese cuisine and the whisky drinker's inherent thirst for something new offer huge potential for Japanese whisky, and after years of hiding their light under a bushel Japan's distillers appear ready to raise their profile on the world stage.


Related Content

The Highball - Japan's biggest contribution to the Scotch whisky category - Industry Comment

The Highball - Japan's biggest contribution to the Scotch whisky category - Industry Comment...

Diageo CEO Ivan Menezes on the future of gin, the growth of no-alcohol and the plan to kick-start vodka

Diageo CEO Ivan Menezes on the future of gin, the growth of no-alcohol and the plan to kick-start vo...

What are the growth prospects like for international whisk(e)y? - Research in Focus

What are the growth prospects like for international whisk(e)y? - Research in Focus...

"To say that we're thrilled is an understatement" - Diageo's head of whisky outreach, Nick Morgan...

Oops! This article is copy protected.

Why can’t I copy the text on this page?

The ability to copy articles is specially reserved for people who are part of a group membership.

How do I become a group member?

To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..



Forgot your password?