Analysis

International Scientific Forum on Alcohol Research Critique 152: Specific Genetic Factors Modify the Reduction in Heart Disease Risk from Alcohol Consumption

Most popular

How to win the marketing war in spirits

Heineken 0.0's march to global success - Analysis

Is cannabis a new exit strategy US craft beer?

Six trends shaping cannabis beverages

MORE

It has long been known that genetic and other environmental factors modify the association between alcohol consumption and a variety of diseases, especially coronary heart disease (CHD).


Related Content

How best to fight the 'diseases of ageing' - International Scientific Forum on Alcohol Research Critique 216

How best to fight the 'diseases of ageing' - International Scientific Forum on Alcohol Research Crit...

Does alcohol consumption accelerate the chances of developing coronary heart disease? - International Scientific Forum on Alcohol Research Critique 222

Does alcohol consumption accelerate the chances of developing coronary heart disease? - Internationa...

Can alcohol consumption guidelines be drawn up on a global basis? - International Scientific Forum on Alcohol Research Critique 219

Can alcohol consumption guidelines be drawn up on a global basis? - International Scientific Forum o...

Does light drinking increase the risk of cancer? - International Scientific Forum on Alcohol Research Critique 200

Does light drinking increase the risk of cancer? - International Scientific Forum on Alcohol Researc...

Oops! This article is copy protected.

Why can’t I copy the text on this page?

The ability to copy articles is specially reserved for people who are part of a group membership.

How do I become a group member?

To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..



Forgot your password?