Market research
The fledging, but potentially lucrative, organic wine sector's very existence is under threat from USDA plans to ban sulphur dioxide. Despite only holding a niche in the world market, international ramifications range from bankruptcy to a GATT lawsuit. Chris Brook-Carter investigates. From prohibition to punitive distribution laws, the wine producers of the USA are used to fighting American bureaucratic prejudice against the wine industry. However, even the most lobby-hardened California vintners are shocked by the latest proposals to hit the negotiating table concerning the production of organic wine.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-drinks gives you the widest beverage market coverage.
Paid just-drinks members have unlimited access to all our exclusive content - including 18 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Olly Wehring, editor of just-drinks
Olly's offer to you
Risk-free, money-back guarantee
