Market research
Kombucha is one of the more unexpected success stories in American beverages. Until about a decade ago, few had ever heard of it and most people drinking kombucha were brewing it themselves using borrowed bacterial cultures. Now, the fizzy tea has gone mainstream and is growing faster than almost any other drink in the US.
Get full access to all content, just $1 for 30 days
A Message From The Editor
Only paid just-drinks members have unlimited access to all our content - including 21 years of archives.
I am so confident you will love just-drinks membership that today I can offer you 30 days access for $1.
It’s a fantastic offer – just for you.
Olly Wehring, editor of just-drinks
Olly's offer to you
Risk-free, money-back guarantee
