Raw cows' drinking milk -tougher checks to be introduced Following a recent government policy reviewregarding the sale of raw cows' milk in England and Wales, it was decided that theconsumer should be free to decide whether or not to purchase the product. Concernsregarding the potential for pathogenic organisms, especially Escherichia coli O157:H7, tobe present within the milk were raised. This will lead to the tightening of currentregulations regarding the inspection of farm premises to every 12 months and of the randommicrobial testing of the milk samples to four times per year. These changes will alter thecurrent Dairy Products Hygiene Charges Regulations; these will be updated in the nearfuture. Other changes will be made in the labelling of the milk and it will now bemandatory to display warnings for the potential for pathogenic organisms to be present inthe milk.