Analysis

Could consuming alcohol help with diabetes? - International Scientific Forum on Alcohol Research Critique 224

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Diabetes mellitus is an increasingly-common condition throughout the world, related closely to increases in obesity and ageing of populations. Scientific data from well-conducted cohort studies have demonstrated for decades that moderate consumers of alcohol tend to have a considerably lower risk of developing diabetes in the first place. Meanwhile, diabetics who consume moderate amounts of alcohol are, in comparison with abstainers, shown to be at much lower risk of developing cardiovascular disease.


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