Analysis

Focus - Functional ingredients: aspiring to taste success

Most popular

Why water has become more important than wine

Should Campari Group be renamed Aperol Group?

just-drinks speaks to A-B InBev CEO Carlos Brito

Stoli Group’s AC/DC Thunderstruck Tequila- Comment

MORE

As the functional food and drink market develops and choice broadens, consumers are becoming more demanding about how products taste rather than simply buying them for their health-enhancing properties. Ahead of next month's Health Ingredients Europe trade show, Annette Farr looks at some of the new functional ingredients hitting the market and asks how ingredient companies are tackling the taste challenge.


Related Content

How RTD coffee could be the next functional drink boom area - NPD trends

How RTD coffee could be the next functional drink boom area - NPD trends...

Ashwagandha - The next functional drinks trend? - NPD Focus

Ashwagandha - The next functional drinks trend? - NPD Focus...

How Danone has upped its health & wellness game - Research in Focus

How Danone has upped its health & wellness game - Research in Focus...

Consumers turning on to turmeric - NPD round-up

Consumers turning on to turmeric - NPD round-up...

Oops! This article is copy protected.

Why can’t I copy the text on this page?

The ability to copy articles is specially reserved for people who are part of a group membership.

How do I become a group member?

To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..



Forgot your password?