Analysis

An IT approach to maximizing the benefits of HACCP

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Most companies now have some sort of HazardAnalysis at Critical Control Point (HACCP) data following the elevation of risk assessmentto a legal requirement for food businesses. However, it is often perceived as a 'necessarychore' rather than a business critical mission providing real benefits. This is becausefor a HACCP system to work as it should, there needs to be a constant review andverification against actual factory practices and test results. If a manual system isused, review and corresponding document updates and issue control becomes a paperworknightmare. New developments in IT integration can provide a better solution.


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