Analysis

An IT approach to maximizing the benefits of HACCP

Most popular

Should Campari Group be renamed Aperol Group?

Why water has become more important than wine

just-drinks speaks to A-B InBev CEO Carlos Brito

just-drinks' M&A database - Oct 18

MORE

Most companies now have some sort of HazardAnalysis at Critical Control Point (HACCP) data following the elevation of risk assessmentto a legal requirement for food businesses. However, it is often perceived as a 'necessarychore' rather than a business critical mission providing real benefits. This is becausefor a HACCP system to work as it should, there needs to be a constant review andverification against actual factory practices and test results. If a manual system isused, review and corresponding document updates and issue control becomes a paperworknightmare. New developments in IT integration can provide a better solution.


Related Content

"We've got to be part of a wider ecosystem to succeed" - Daniel Grubbs, MD of the PepsiCo Ventures G...

Why is the soft drinks sector losing the recycling game? - Sustainability Spotlight

Why is the soft drinks sector losing the recycling game? - Sustainability Spotlight...

Why taking the hit in Asia is worth it for soft drinks - Comment

Why taking the hit in Asia is worth it for soft drinks - Comment...

Is yours one of the drinks companies failing the water management challenge? - Sustainability Spotlight, Part II

Is yours one of the drinks companies failing the water management challenge? - Sustainability Spotli...

Oops! This article is copy protected.

Why can’t I copy the text on this page?

The ability to copy articles is specially reserved for people who are part of a group membership.

How do I become a group member?

To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..



Forgot your password?