Analysis

Bordeaux : A Downstream Struggle

Most popular

Bar Nøne launch proves Coca-Cola is faster

Another drinks CEO steps down - But, why?

Pernod Ricard Performance Trends 2014-2018 - data

What's coming up in spirits in 2019? - Predictions

MORE

Bordeaux has had its fair share of criticism over the past year, with quality and price the burning issues. In an overview of the region, Chris Brook-Carter assesses whether the lesser wines can keep up with the premium market and repel the continuing New World attack.


Related Content

"We feel sometimes the consumer is confused or intimidated by Bordeaux" - CIVB president...

This week in spirits & wine, featuring the trouble with flavoured gins, Diageo's mezcal move and a closer look at brown spirits

This week in spirits & wine, featuring the trouble with flavoured gins, Diageo's mezcal move and a c...

"The need to open a bottle 'just to be seen' is going away" - just-drinks meets Piper-Heidsieck Cham...

"It's been quite a cultural change for the business" - Interview, Dan Jago, CEO, Berry Bros & Rudd -...

Oops! This article is copy protected.

Why can’t I copy the text on this page?

The ability to copy articles is specially reserved for people who are part of a group membership.

How do I become a group member?

To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..



Forgot your password?