Blog: Wine Evolution - Greetings from Paris
Olly Wehring | 1 February 2006
Today’s missive comes to you live and direct from Paris, where I’m attending the seventh annual Wine Evolution conference.
What initially started as a slightly depressing look at the western markets of the UK and Germany yesterday, has cranked up a gear today, as we’ve looked at the developing markets of Asia and the future for wine closures.
What’s been said before about the potential offered by the Chinese and Indian markets (for all beverage producers) doesn’t necessarily need repeating. However, hard and fast data on these countries is still hard to come by. So it was fascinating to hear the opinions of two people on the ground in these markets, both of which were clearly fired up by what could lie ahead.
A closer examination of the opportunities available for those entering the Japanese market, meanwhile, also shows that both the Old and New Worlds have a fair few adventures left ahead of them. Whereas imports into Japan in the first six months of last year slipped by 6%, the impressive performance of Yellow Tail – having sold 220,000 cases in its first year in the country - serves only to confirm the growing power of worldwide wine brands.
Earlier this morning, a lively workshop, including speakers for both natural and synthetic cork also showed that there’s life in the wine industry yet. With both sides arguing their respective corners, and screwcaps also added to the equation, this too is a story that we here at just-drinks will be keeping a close eye on for you.
Bacardi's 42 Below vodka brand has found a novel way to use the lemons left over from cocktail-making: Turn them into liquid soap....
Philadelphia’s soda tax came into force on Sunday, and is reportedly causing a stir in the city's check-out aisles....
Earlier this month, I was most-kindly invited by Accolade Wines to visit the Royal Albert Hall in London. The reason? They wanted to see a tennis great in action, and then give them a guided tour thro...
Do you like whisk(e)y? And, I mean, really like whisk(e)y? Are you at a loose end in the first half of 2017? If so, then I've found just the job for you....
- Interview Berry Bros & Rudd CEO Dan Jago - Part I
- The threat of excess choice in beer is over-stated
- Key trends for the beer category in 2017 - Focus
- Key trends for the alcohol category in 2017
- Key trends for the spirits sector in 2017 - Focus
- Premium to counter mainstream in gin - research
- Bacardi lines up Canadian bottling plant closure
- Pernod unveils new St Patrick's Day Jameson bottle
- Asahi Group lifts 2016 sales, profits
- Brown-Forman launches brand nutrition website
- Global vodka insights - market forecasts, product innovation and consumer trends
- Global gin insights - market forecasts, product innovation and consumer trends
- Global rum insights - market forecasts, product innovation and consumer trends
- Global Cognac insights - market forecasts, product innovation and consumer trends
- Global Scotch insights - market forecasts, product innovation and consumer trends