Blog: Will grey sky thinking lead to broccoli beverage boom?
Andy Morton | 20 June 2014
A joint US and Chinese study released this week has found that a tea made with broccoli sprouts helps the body to break down and expunge high levels of the chemical benzene.
It may not sound like much - and the thought of a broccoli tea may also underwhelm - but for the beverage industry this smacks of a perfect storm.
Benzene is a human carcinogen mainly found in air pollutants, something that the Chinese are becoming increasingly worried about as skies above the country get ever more clogged with the consequences of rapid modernisation.
Expect very soon a flood of broccoli-based beverages on the country's market, and everywhere else that pollution threatens peace of mind. Possibly.
Sectors: Soft drinks
It would appear that the folk at the UK arm of Carlsberg have this year found the 'gimmicky' drawer in the marketing office....
It's a popular grizzle and one I'll admit to having on at least one or two occasions… a day. Why do people post photos of their food and/or drink on to my social media feed?...
After a 2014 it'll want to forget, Treasury Wine Estates has some good news....
The garden shed is usually home to some spiders, a lawnmower and a few half-empty paint tins. ...
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