Blog: Olly WehringWhisky makes me frisky

Olly Wehring | 2 March 2007

It’s been whisky week for me these past few days.

Many thanks go to Chivas Brothers for the bottle of its namesake 12 Year Old which arrived on Monday. No sooner had I polished that off, than Inver House invited me to the launch of the repackaging for its Balblair range – a lovely drop of 1997 Single Malt.

I had to race to get that finished before yesterday’s lunch to unveil Chivas Brother’s Longmorn 16 Year Old. Not only did I get a bottle (half-way through, I think I peaked too soon), but I got to experience something I’d never done before.

Lunch was held at a little bar/restaurant called ‘Dans le Noir?’ in London. A quick meet’n’greet in the bar, and then we were led downstairs to the restaurant… which is in pitch darkness. An hour and a half trying to eat and converse in total blackout was not only a challenge, but startlingly enlightening and liberating.

Luckily, I got my clothes back on just in time at the end of the meal.


BLOG

The just-drinks Weekly Round-Up

Here's a round-up of the top stories on just-drinks last week, featuring The Coca-Cola Co and Monster Beverage Corp, Constellation Brands, Anheuser-Busch InBev and Australia's wine producers....

BLOG

Timothy Taylor gets into the groove with Champion Beer of Britain win

UK brewer Timothy Taylor is back in the headlines after winning 'Champion Beer of Britain' at the Great British Beer Festival (GBBF) today. ...

BLOG

The just-drinks Weekly Round-Up

Here's a round-up of the top stories on just-drinks last week, featuring Guinness, Campari, Vitaminwater and Treasury Wine Estates....

BLOG

C&C Group thinks it's all over... it's not yet

Last week C&C Group wasn't best pleased when Polish advertising laws banned it from using it Magners logo on Celtic Football Club's kit for the team's Champions League qualifying match against Legia W...

just-drinks homepage



Forgot your password?