Blog: Olly WehringWhisky makes me frisky

Olly Wehring | 2 March 2007

It’s been whisky week for me these past few days.

Many thanks go to Chivas Brothers for the bottle of its namesake 12 Year Old which arrived on Monday. No sooner had I polished that off, than Inver House invited me to the launch of the repackaging for its Balblair range – a lovely drop of 1997 Single Malt.

I had to race to get that finished before yesterday’s lunch to unveil Chivas Brother’s Longmorn 16 Year Old. Not only did I get a bottle (half-way through, I think I peaked too soon), but I got to experience something I’d never done before.

Lunch was held at a little bar/restaurant called ‘Dans le Noir?’ in London. A quick meet’n’greet in the bar, and then we were led downstairs to the restaurant… which is in pitch darkness. An hour and a half trying to eat and converse in total blackout was not only a challenge, but startlingly enlightening and liberating.

Luckily, I got my clothes back on just in time at the end of the meal.


BLOG

Coca-Cola's selfie bottle might be a step too far

Whenever we read anything about Millennial consumers, there is almost always mention of the personalisation trend as well as the importance of social media....

BLOG

Anheuser-Busch InBev execs have a dream - a US$350m-sized one

Ever wondered what fuels Anheuser-Busch InBev's acquisitional drive? Is it naked ambition? Faith? The good of mankind?...

BLOG

Anheuser-Busch InBev's Bud Light ad pull shows not all campaigns can win

Anheuser-Busch InBev is reportedly calling a halt to its Seth Rogan and Amy Schumer Bud Light campaign in the US....

BLOG

SABMiller's last word

Today is SABMiller's final day. Some time this evening, Brussel's time, the second-biggest brewer in the world will be subsumed into the biggest, creating a beer behemoth of unprecedented proportions....

just-drinks homepage



Forgot your password?