Blog: Truman's moving back to London
Chris Mercer | 27 January 2012
It's become pretty common to dislocate beers from their geographic homeland in the present era of brewing industry consolidation, which is why the Truman's story caught my eye this week.
Provenance is a buzzword in marketing circles, yet it receives homage only intermittently in the world of big brewing. Partly, of course, global distribution needs mean that brands often have to be brewed at scale and close towhere they are sold.
Proponents of the 'nothing is sacred' attitude would argue that things cannot simply stay the same, to be preserved as some memorial to the past at the expense of the present. There is probably some truth there, but one suspects, at the same time, that such change is often made under the watchful gaze of corporate bean counters.
The history of brewing is littered with brands lost, but also those moved from their place of origin. Take Newcastle Brown Ale, which is no longer brewed in Newcastle, or Boddingtons, which has long since lost its namesake Manchester brewery.
This week, however, the new owners of the Truman's beer label offered us the reverse.
In 1989, Grand Met shut down the 'Old Truman Brewery' in East London. It has since become the epicentre for quirky cool in London, surrounded by stalls that some would describe as 'vintage' and others 'jumble sale'.
In 2010, the Truman's beer label was refounded by James Morgan and Michael-George Hemus. Until now, they've been brewing at Everards in the East Midlands of England, Morgan told me this week. But, they want to bring Truman's back to East London in 2012, albeit a little off its original scale.
"Our plan is to build a 40-barrel plant, which we hope will be operational by the end of the year," said Morgan, who, alongside other microbrewers in the UK, is enjoying resurgent consumer interest in local beers.
If you're in London, seek out Truman's Runner and have a session. Alternatively, find the guys a brewing site and you'll be in-line for 500 bottles of the stuff. No, really.
Forget gluten-free. Fodmaps are the latest food trend, and if you work in the soft drinks industry it is important to know where you stand with them....
Companies are very protective of their brand image. So it is refreshing to hear Diageo's Garbhan O’Bric, the global brand director for Baileys, speak the unvarnished truth when talking about the lique...
Alcohol companies love a good movie tie-in. A brush with Hollywood glamour seems to give marketers the warm and fuzzies, judging by the number of deals done over the past few years. The new James Bond...
just-drinks is in Cannes this week at the Tax Free World Association show. Here's the second part of Andy Morton's blog, which will keep you up-to-date at one of the most important dates in the Trave...
- Whatever happened to binge Britain? - comment
- How to turn a domestic spirit into a global brand
- The US beer market - A level playing field for all
- Remy Cointreau's Q2 and H1 - preview
- Mahou San Miguel - just the Facts
- Diageo sells off United Spirits' Bouvet Ladubay
- Captain Morgan distillation trial queried by USVI
- Sazerac sues Brown-Forman over Tennessee Fire
- Craft, imports near 50% share in US on-trade
- Beam Suntory's Laphroaig Brodir - NPD
- Global Beer Trends 2015 : Global Beer Trends and Long-term Forecasts
- Global sparkling wine insights - market forecasts, product innovation and consumer trends research
- Future growth opportunities for global spirits
- Global Scotch whisky insights - market forecasts, product innovation and consumer trends research
- Global Wine Market to 2019 - Market Size, Development, and Forecasts