Blog: Truman's moving back to London
Chris Mercer | 27 January 2012
It's become pretty common to dislocate beers from their geographic homeland in the present era of brewing industry consolidation, which is why the Truman's story caught my eye this week.
Provenance is a buzzword in marketing circles, yet it receives homage only intermittently in the world of big brewing. Partly, of course, global distribution needs mean that brands often have to be brewed at scale and close towhere they are sold.
Proponents of the 'nothing is sacred' attitude would argue that things cannot simply stay the same, to be preserved as some memorial to the past at the expense of the present. There is probably some truth there, but one suspects, at the same time, that such change is often made under the watchful gaze of corporate bean counters.
The history of brewing is littered with brands lost, but also those moved from their place of origin. Take Newcastle Brown Ale, which is no longer brewed in Newcastle, or Boddingtons, which has long since lost its namesake Manchester brewery.
This week, however, the new owners of the Truman's beer label offered us the reverse.
In 1989, Grand Met shut down the 'Old Truman Brewery' in East London. It has since become the epicentre for quirky cool in London, surrounded by stalls that some would describe as 'vintage' and others 'jumble sale'.
In 2010, the Truman's beer label was refounded by James Morgan and Michael-George Hemus. Until now, they've been brewing at Everards in the East Midlands of England, Morgan told me this week. But, they want to bring Truman's back to East London in 2012, albeit a little off its original scale.
"Our plan is to build a 40-barrel plant, which we hope will be operational by the end of the year," said Morgan, who, alongside other microbrewers in the UK, is enjoying resurgent consumer interest in local beers.
If you're in London, seek out Truman's Runner and have a session. Alternatively, find the guys a brewing site and you'll be in-line for 500 bottles of the stuff. No, really.
Whisk(e)y companies spend a lot of money and effort ageing their products for that premium taste....
PepsiCo created a stir last week with the news it is testing a product called Caleb's Kola, with some in the media claiming it was the beginning of a new “craft soda” category....
SABMiller's bid to widen the appeal of beer is very much in evidence at its latest 'House of Peroni' - with beer cocktails and a bigger bottle for the Italian lager brand on offer. ...
Here's a round-up of the big stories on just-drinks last week, featuring PepsiCo, SABMiller, the Scotch whisky category and the US wine market....
- Analysis - Remy's Cognac "dead-cat bounce"
- Diageo's future brighter than present suggests
- Diageo's Q1 Results by Region
- Comment - How Hand-Made is Tito's Handmade Vodka?
- Focus - Remy Cointreau's H1 Performance by Brand
- Moët Hennessy unveils first Travel Retail outlet
- Diageo puts Beckham centre stage in Haig Club ad
- United Spirits sees Q1 net loss
- Beam Suntory, Edrington part ways in Travel Retail
- TWE unveils Penfolds range after CEO's "bold move"