Blog: The just-drinks Weekly Round-Up
James Wilmore | 16 June 2014
On just-drinks last week:
Global gin watchers have plenty to get their teeth into as we launched the latest of our joint reports with the IWSR. Our commentator Richard Woodard also questioned what success looks like for a gin brand. My colleague Andy Morton ran the rule over how independence for his native Scotland, if voted for, would affect the Scotch whisky industry. And Remy Cointreau made an interesting choice for its new CEO.
In beer, the week was all about ingredients. Anheuser-Busch InBev and MillerCoors felt the force of people power after a 50,000-strong petition persuaded them to publish details of what goes into their brews. And Andy Morton investigated how brewers might take advantage of marijuana’s increasing decriminalisation in the US.
In wine, Brazilian producers have seen a surge in exports helped by the country’s hosting of the FIFA World Cup. In New Zealand meanwhile, winegrowers have a spring in their step as this year’s harvest was significantly up.
In soft drinks, Coca-Cola made lots of noise about the UK launch of its first cola to use stevia. Elsewhere our commentator Ray Rowlands looked at the history of Sunny Delight and going forward, its bid to crack the energy drinks market.
The UK alcoholic drinks industry has delivered on an alcohol-unit reduction pledge two years early, according to a new report. ...
The Coca-Cola Co has had its fair share of critics this year, from health campaigners to investor David Winters, who this week called for CEO Muhtar Kent to be replaced....
The UK health lobby is always very vocal on alcohol at this time of year, predictably so, and this year is no different. ...
“Ah, yes, you've hit upon a very sensitive area,” says Thomas, my guide at the Carlsberg Brewery in Copenhagen last Friday....
With the end of the year looming, just-drinks is running a series of 'Top Tens of the Year' in the run-up to Christmas. Here are the ten most read comment pieces by just-drinks' editor, Olly Wehring, ...
Experimentation has long been a watchword in the Scotch whisky industry. It is what has given consumers the huge range of ageing options, from refill hogsheads to virgin oak to Sherry butts....
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