Blog: Olly WehringThe glory days of a pint at lunch - RIP?

Olly Wehring | 12 May 2006

Now, some of our readers will remember with fondness the halcyon days when a beer or two at lunchtime wasn't just a well-earned treat, it was almost compulsory. I, sadly, missed the boat on the lunchtime-drinking-becoming-half-a-day-in-the-pub times of journalism. But I'm told that it was great.

A survey from law firm Browne Jacobson, meanwhile, has found that 57% of businesses in the UK now actually ban drinking during the working day.

This reminds me of the story we wrote last year about the Danish brewery workers who went on strike when management limited when and where they could drink the product they made.

I'm very interested to know, therefore, how this works out at other alcoholic drinks companies. Are you allowed a drink? Are you even encouraged to have a drink? Or is it strictly hands off until after five?

Do let me know.

Cheers.


BLOG

Small measures required as Philadelphia soda tax adds up

Philadelphia’s soda tax came into force on Sunday, and is reportedly causing a stir in the city's check-out aisles....

BLOG

Accolade Wines and a giant of the tennis world

Earlier this month, I was most-kindly invited by Accolade Wines to visit the Royal Albert Hall in London. The reason? They wanted to see a tennis great in action, and then give them a guided tour thro...

BLOG

Situation Vacant - Must love whisk(e)y

Do you like whisk(e)y? And, I mean, really like whisk(e)y? Are you at a loose end in the first half of 2017? If so, then I've found just the job for you....

BLOG

Angostura advertises the news

Most of the time, changes at the top of a company present themselves in press releases, stock exchange filings or responses from a spokesperson....

just-drinks homepage



Forgot your password?